You don't need to adjust your screen. This video was filmed in an actual grow room, with lights partial to the plants, not your eyes.
The Mold Reaper
Grow Room Sterilization Solutions
“Indoor farming means infinite locations for bacteria, yeast and mold to grow. No matter how hard we tried, we were still having issues with microbials. After trying it all, we found a solution.” Watch the video to learn more.
| 1. Enter your Building’s Square Footage |
| 2. Enter your Average Annual Pounds Grown |
| 3. Enter the Average Price Per Year |
4. Enter your Average Failed Pounds Per Year |
IS CMR RIGHT FOR YOU?
USE THE CALCULATOR
TAKE THE QUESTIONNAIRE
So, How does it work?
“CMR” (Continuous Microbial Reduction) technology produces 0.02 ppm (parts per million) of hydrogen peroxide gas from oxygen and water vapor within ambient air. This creates the conditions to continually disinfect all aspergillus, mold, current and future viruses, bacteria, spores, fungi in the air and on surfaces to include surfaces of plants e.g.: seen and unseen. CMR will go everywhere that air goes. CMR technology also allows people to be able to work in the building and in the grow rooms while this is happening as the hydrogen peroxide produced by CMR is fifty times less than the OSHA Limit.
The US Military has been a major CMR client for the past 18 years, and we are now bringing this technology to the Cannabis industries. The technology is scalable to any size of grow room, and testing has shown lower fail rates due to aspergillus. In addition, since there is less stress on the plants, THC concentrations are also higher.
The technology is directly applicable for buildings with “Sick Building Syndrome”. This is caused by mold and other pathogens which CMR will attack and destroy in very short order without having to tear out walls or have an evacuation of the building for treatment.
WANT TO SEE THE HARD DATA? CLICK HERE FOR RESOURCES
- Aspergillus
- Stachybotrus Chartarum (Black Mold)
- H5N8 VIRUS
- MRSA (Methicillin-Resistant Staphylococcus Aureus)
- Nonresistant Staphylococcus Aureus
- E-Coli
- Listeria Monocytogenes
- Candida Albicans
- Streptococcus
- Pseudomonas
- Bacillus spp.
- Norovirus
